Oven Roasted baby yukon gold potatoes
Nutritional Info
- Servings Per Recipe: 7
- Amount Per Serving
- Calories: 124.3
- Total Fat: 4.0 g
- Cholesterol: 0.0 mg
- Sodium: 20.0 mg
- Total Carbs: 16.0 g
- Dietary Fiber: 3.0 g
- Protein: 3.0 g
View full nutritional breakdown of Oven Roasted baby yukon gold potatoes calories by ingredient
Introduction
Crispy on the outside soft on the inside his are a staple in our home as a side dish! Crispy on the outside soft on the inside his are a staple in our home as a side dish!Number of Servings: 7
Ingredients
-
Petite Honey Gold Potatoes
Mrs. Dash Garlic & Herb Seasoning Blend
EVOO
Tips
You can do this recipe with any root veggie. My husband & adult kids think sweet potatoes & carrots are a great combo & they pop them like candy.
Directions
Preheat the oven to 425. Get a cookie sheet & place parchment paper on it.
Dice the potatoes into quarters and place in a bowl. Add in the Garlic & Herb seasoning & the EVOO.
Toss to coat.
Spread the mixture out in a single layer on the parchment paper lined sheet.
Bake for 25 minutes, remove from oven & turn over the potatoes to cook evenly on the other side. Place back in oven for an additional 10 minutes.
Serving Size: 7 5.3 oz servings
Dice the potatoes into quarters and place in a bowl. Add in the Garlic & Herb seasoning & the EVOO.
Toss to coat.
Spread the mixture out in a single layer on the parchment paper lined sheet.
Bake for 25 minutes, remove from oven & turn over the potatoes to cook evenly on the other side. Place back in oven for an additional 10 minutes.
Serving Size: 7 5.3 oz servings