Rosemary Garlic Baby Red Mashed Potatoes

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Nutritional Info
  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 164.4
  • Total Fat: 6.3 g
  • Cholesterol: 0.0 mg
  • Sodium: 87.1 mg
  • Total Carbs: 13.1 g
  • Dietary Fiber: 2.7 g
  • Protein: 3.4 g

View full nutritional breakdown of Rosemary Garlic Baby Red Mashed Potatoes calories by ingredient

Number of Servings: 2


    Rosemary, dried, 1 tbsp
    Garlic, 1 clove
    Oikos Organic Greek Yogurt, Plain, 1 oz
    Non-Hydrogenated Garlic Spread With Parsley Bulk Barn, 4 tsp
    Baby Red Potatoes 1/2 pound, 8oz


Combine potatoes cut in half, garlic chopped Rosemary in a pot cover and cover with water. Boil til potatoes are tender. Drain any excess water and mash the potatoes. Add Garlic Spread and Yogurt stir til combined well.

Serving Size: 2

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