Smashed Baby Red Potatoes
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 135.5
- Total Fat: 2.9 g
- Cholesterol: 7.8 mg
- Sodium: 295.4 mg
- Total Carbs: 26.0 g
- Dietary Fiber: 2.0 g
- Protein: 3.0 g
View full nutritional breakdown of Smashed Baby Red Potatoes calories by ingredient
Introduction
Sliced organic potatoes, boiled up with a little butter and salt. Simple and delicious. Sliced organic potatoes, boiled up with a little butter and salt. Simple and delicious.Number of Servings: 4
Ingredients
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4 med organic baby red potatoes
1 tbsp unsalted butter
1/2 tsp sea salt
1/4 tsp ceylon cinnamon (optional)
Tips
You don't really taste the cinnamon, it just adds a bit of flavor. If you're fat-shy you can swap out the butter for low-fat margarine.
Directions
Wash and slice baby red potatoes. Don't peel them - the skin has a lot of nutrients in it! (Organic is better for leaving the skin on to avoid pesticide residue.) Boil for 20 minutes, then remove from heat and drain. Put potatoes in a big bowl and smash with butter, sea salt, and (if you like it) a little cinnamon.
Serving Size: Makes 4 3/4-cup servings.
Number of Servings: 4
Recipe submitted by SparkPeople user NEWMOMOVER40.
Serving Size: Makes 4 3/4-cup servings.
Number of Servings: 4
Recipe submitted by SparkPeople user NEWMOMOVER40.