Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 128.4
Total Fat 4.7 g
Saturated Fat 0.7 g
Polyunsaturated Fat 0.7 g
Monounsaturated Fat 3.3 g
Cholesterol 0.0 mg
Sodium 115.7 mg
Potassium 12.6 mg
Total Carbohydrate 22.0 g
Dietary Fiber 2.3 g
Sugars 0.3 g
Protein 2.4 g
Vitamin A 2.3 %
Vitamin B-12 0.0 %
Vitamin B-6 1.3 %
Vitamin C 9.0 %
Vitamin D 0.0 %
Vitamin E 0.1 %
Calcium 8.5 %
Copper 0.4 %
Folate 0.3 %
Iron 7.0 %
Magnesium 0.2 %
Manganese 2.0 %
Niacin 0.1 %
Pantothenic Acid 0.1 %
Phosphorus 0.4 %
Riboflavin 0.2 %
Selenium 0.4 %
Thiamin 0.3 %
Zinc 0.2 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Roasted Baby Potatoes with Shallots and Garlic

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Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Roasted Baby Potatoes with Shallots and Garlic

80 calories of Melissa's Baby Dutch Yellow Potatoes (.75 cup from 1.5lb bag), (1 serving)

40 calories of Extra Virgin Olive Oil, (0.33 tbsp)

5 calories of Leasa Fresh Shallots (2 whole=3oz; 1 whole=1.5oz), (0.25 oz)

3 calories of Garlic, (0.67 clove)

0 calories of Parsley, (0.17 tbsp)

0 calories of Pepper, black, (0.04 tsp)

0 calories of Alessi Coarse Sea Salt, (0.04 tsp)


No nutrition or calorie comments found.