No Egg Quiche

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 288.8
  • Total Fat: 17.4 g
  • Cholesterol: 41.1 mg
  • Sodium: 972.9 mg
  • Total Carbs: 15.1 g
  • Dietary Fiber: 0.3 g
  • Protein: 17.8 g

View full nutritional breakdown of No Egg Quiche calories by ingredient
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Number of Servings: 6


    1 Pie crust, frozen, ready-to-bake, single 9"
    6.5 tsp Egg Replacer,
    1/2 cup milk
    1 cup Mozzarella, shredded
    .25 cup Cheddar Cheese, shredded
    1 cup meat diced or crumbled meat (could be
    Turkey, Ham, Bacon, etc)
    1 cup fresh veggies diced, (could be peppers, onions, broccoli, etc. )


Preheat oven to 375*.

Put Mozzarella in bottom of pie crust. Mix the meat and/or veggies and place on top of mozzarella.

Mix Egg Replacer with 1/2 cup milk until smooth (about 3-4min), then pour over top of ingredients in pie crust.

Bake for about 30 minutes or until crust is golden brown. Sprinkle cheddar cheese over top and put back in oven for about 5 minutes or until cheese is melted.

Serve and enjoy!

Number of Servings: 6

Recipe submitted by SparkPeople user INAD2008.

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