Egg and Bacon Quiche

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 109.7
  • Total Fat: 7.4 g
  • Cholesterol: 152.7 mg
  • Sodium: 189.8 mg
  • Total Carbs: 1.6 g
  • Dietary Fiber: 0.0 g
  • Protein: 8.9 g

View full nutritional breakdown of Egg and Bacon Quiche calories by ingredient



Number of Servings: 8

Ingredients

    6 eggs
    1 cup 1% milk
    about half cup shredded cheddar cheese
    8 slices turkey bacon, crumbled

Directions

Preheat oven to 375 degrees. Grease a 9 or 10 inch quiche dish or glass baking dish. In bowl, beat eggs and milk. Stir in other ingredients. Pour mixture into prepared dish and bake in the middle of the oven for 40-45 minutes. Remove from oven and let stand for 5 minutes.

Serving Size: Makes 8 slices

Number of Servings: 8

Recipe submitted by SparkPeople user FLETCHMOM2.