Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 109.7
Total Fat 7.4 g
Saturated Fat 2.8 g
Polyunsaturated Fat 0.8 g
Monounsaturated Fat 2.3 g
Cholesterol 152.7 mg
Sodium 189.8 mg
Potassium 105.2 mg
Total Carbohydrate 1.6 g
Dietary Fiber 0.0 g
Sugars 1.6 g
Protein 8.9 g
Vitamin A 7.2 %
Vitamin B-12 9.2 %
Vitamin B-6 3.8 %
Vitamin C 0.0 %
Vitamin D 11.7 %
Vitamin E 0.2 %
Calcium 10.2 %
Copper 0.3 %
Folate 5.2 %
Iron 3.3 %
Magnesium 1.3 %
Manganese 0.1 %
Niacin 0.2 %
Pantothenic Acid 1.4 %
Phosphorus 14.0 %
Riboflavin 12.4 %
Selenium 2.8 %
Thiamin 0.5 %
Zinc 5.3 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Egg and Bacon Quiche

View the full Egg and Bacon Quiche Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Egg and Bacon Quiche

54 calories of Egg, fresh, whole, raw, (0.75 large)

27 calories of Cheddar Cheese, (0.06 cup, shredded)

13 calories of Milk, 1%, (0.13 cup)

13 calories of Butterball Turkey Bacon (1 slice), (0.50 serving)


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