Quiche - egg, red peppers, mushrooms, carrots, spianch & cheese
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 249.2
- Total Fat: 16.4 g
- Cholesterol: 159.3 mg
- Sodium: 360.4 mg
- Total Carbs: 14.8 g
- Dietary Fiber: 0.6 g
- Protein: 10.4 g
View full nutritional breakdown of Quiche - egg, red peppers, mushrooms, carrots, spianch & cheese calories by ingredient
Introduction
You can substitute or add whatever vegetables you desire. You can substitute or add whatever vegetables you desire.Number of Servings: 8
Ingredients
-
9" refrigerated pie crst
1/4 red bell pepper, chopped
1/4 C sliced mushrooms
1/2 C carrots, chopped
1/2 bunch of spinach, chopped
6 eggs
1 C half & half
(I guestimated on al of the veggies. Just cut up enough to equal a total of 1-2 cups)
Directions
Prepare crust as directed on package. Sprinkle shredded cheese into bottom of crust. Beat eggs; mix in remaining ingredients. Pour into pie crust; bake @ 325 degrees for 40 minutes. Turn off oven; let set additional 10 minutes. Remove and cool 10 minutes before serving.
Serving Size: 8
Number of Servings: 8
Recipe submitted by SparkPeople user NEWFLABULESS.
Serving Size: 8
Number of Servings: 8
Recipe submitted by SparkPeople user NEWFLABULESS.