Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 249.2
Total Fat 16.4 g
Saturated Fat 8.0 g
Polyunsaturated Fat 1.4 g
Monounsaturated Fat 5.0 g
Cholesterol 159.3 mg
Sodium 360.4 mg
Potassium 199.1 mg
Total Carbohydrate 14.8 g
Dietary Fiber 0.6 g
Sugars 0.5 g
Protein 10.4 g
Vitamin A 57.6 %
Vitamin B-12 7.7 %
Vitamin B-6 5.8 %
Vitamin C 16.3 %
Vitamin D 7.9 %
Vitamin E 1.6 %
Calcium 31.2 %
Copper 1.6 %
Folate 11.4 %
Iron 5.3 %
Magnesium 3.6 %
Manganese 6.4 %
Niacin 1.5 %
Pantothenic Acid 1.5 %
Phosphorus 11.5 %
Riboflavin 12.4 %
Selenium 1.3 %
Thiamin 2.0 %
Zinc 4.7 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Quiche - egg, red peppers, mushrooms, carrots, spianch & cheese

TAGS:  Vegetarian Meals |

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Quiche - egg, red peppers, mushrooms, carrots, spianch & cheese

104 calories of Pillsbury 9" Refrigerated Pie Crust (entire pie crust), (0.13 serving)

54 calories of Egg, fresh, whole, raw, (0.75 large)

51 calories of Kraft Shredded 2% Mexican Four Cheese blend, (0.16 cup)

41 calories of Half and Half Cream, (0.13 cup)

3 calories of Carrots, raw, (0.06 cup, chopped)

3 calories of Spinach, fresh, (1.25 leaf)

1 calories of Peppers, sweet, red, fresh, (0.03 cup, sliced)

0 calories of Mushrooms, fresh, (0.03 cup, pieces or slices)


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