Ham and Egg Quiche

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Nutritional Info
  • Servings Per Recipe: 9
  • Amount Per Serving
  • Calories: 252.3
  • Total Fat: 12.6 g
  • Cholesterol: 147.8 mg
  • Sodium: 906.6 mg
  • Total Carbs: 8.4 g
  • Dietary Fiber: 1.0 g
  • Protein: 26.2 g

View full nutritional breakdown of Ham and Egg Quiche calories by ingredient



Number of Servings: 9

Ingredients

    2 cups ham diced
    5 large eggs
    1 can evaporated milk
    2 cups mozzarella cheese
    1 cup canned mushrooms
    1 cup chopped green pepper

Directions

layer ham, cheese, mushrooms and green pepper
beat eggs and milk together, poor over layered ingredients
Bake at 250 for 2 hours

Serving Size: 9 2x2

Number of Servings: 9

Recipe submitted by SparkPeople user MAMAHUNT77.