Crustless Egg & Cheese Quiche

Crustless Egg & Cheese Quiche
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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 204.4
  • Total Fat: 16.9 g
  • Cholesterol: 156.3 mg
  • Sodium: 300.0 mg
  • Total Carbs: 2.1 g
  • Dietary Fiber: 0.0 g
  • Protein: 11.3 g

View full nutritional breakdown of Crustless Egg & Cheese Quiche calories by ingredient
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Number of Servings: 8


    5 - Laughing Cow 1/3 less fat Cream Cheese Spread triangles
    4 large Eggs
    1/3 Cup Heavy Cream
    2 Cups shredded Colby Jack cheese

    1/2 cup of shredded cheese reserved
    2 green onions


Preheat Oven to 375 and grease 9' glass pie plate

Beat Cream and eggs until smooth. Add cream cheese (blend), add 1 1/2 cups of shredded cheese. Pour into pie plate, bake for 30 minutes.

Top with reserved cheese and green onions put bake in oven to melt. Let it cool slightly then slice and serve.

Serving Size: 8 slices

Number of Servings: 8

Recipe submitted by SparkPeople user TINA425.

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