Crustless Egg & Cheese Quiche
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 204.4
- Total Fat: 16.9 g
- Cholesterol: 156.3 mg
- Sodium: 300.0 mg
- Total Carbs: 2.1 g
- Dietary Fiber: 0.0 g
- Protein: 11.3 g
View full nutritional breakdown of Crustless Egg & Cheese Quiche calories by ingredient
Number of Servings: 8
Ingredients
-
5 - Laughing Cow 1/3 less fat Cream Cheese Spread triangles
4 large Eggs
1/3 Cup Heavy Cream
2 Cups shredded Colby Jack cheese
Toppings:
1/2 cup of shredded cheese reserved
2 green onions
Directions
Preheat Oven to 375 and grease 9' glass pie plate
Beat Cream and eggs until smooth. Add cream cheese (blend), add 1 1/2 cups of shredded cheese. Pour into pie plate, bake for 30 minutes.
Top with reserved cheese and green onions put bake in oven to melt. Let it cool slightly then slice and serve.
Serving Size: 8 slices
Number of Servings: 8
Recipe submitted by SparkPeople user TINA425.
Beat Cream and eggs until smooth. Add cream cheese (blend), add 1 1/2 cups of shredded cheese. Pour into pie plate, bake for 30 minutes.
Top with reserved cheese and green onions put bake in oven to melt. Let it cool slightly then slice and serve.
Serving Size: 8 slices
Number of Servings: 8
Recipe submitted by SparkPeople user TINA425.