Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 48.0
Total Fat 1.5 g
Saturated Fat 0.4 g
Polyunsaturated Fat 0.2 g
Monounsaturated Fat 0.6 g
Cholesterol 46.8 mg
Sodium 132.8 mg
Potassium 406.1 mg
Total Carbohydrate 6.6 g
Dietary Fiber 2.6 g
Sugars 0.9 g
Protein 3.1 g
Vitamin A 63.4 %
Vitamin B-12 1.8 %
Vitamin B-6 5.5 %
Vitamin C 24.0 %
Vitamin D 1.4 %
Vitamin E 4.3 %
Calcium 6.4 %
Copper 6.0 %
Folate 6.7 %
Iron 12.4 %
Magnesium 10.6 %
Manganese 10.6 %
Niacin 4.1 %
Pantothenic Acid 2.7 %
Phosphorus 6.3 %
Riboflavin 12.6 %
Selenium 7.0 %
Thiamin 7.4 %
Zinc 4.3 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Beet Greens cakes

View the full Beet Greens cakes Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Beet Greens cakes

16 calories of Egg, fresh, whole, raw, (0.25 medium)

14 calories of Flour, white, (0.03 cup)

11 calories of Beet greens, fresh, (1.50 leaf)

7 calories of Post 100% Bran Cereal, (2.50 grams)

2 calories of Olive Oil, (0.06 1tsp)


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