Beet Greens cakes

Beet Greens cakes

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member ratings
Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 48.0
  • Total Fat: 1.5 g
  • Cholesterol: 46.8 mg
  • Sodium: 132.8 mg
  • Total Carbs: 6.6 g
  • Dietary Fiber: 2.6 g
  • Protein: 3.1 g

View full nutritional breakdown of Beet Greens cakes calories by ingredient


Little cakes from beet leaves Little cakes from beet leaves
Number of Servings: 8


    12 fresh beet leaves
    2 fresh eggs
    4 Tbsp wheat flour
    3 Tbsp dry wheat bran

    garlic powder


Chop finely beet leaves, add eggs, flour, bran. Mix. Add garlic powder and salt. Heat the pan with 0.5 tsp olive oil and put with Tbsp our mix on it (like little cutlets). Bake for 2 min from 1 side, than turn over, add 3 tbsp of water, make T slow , cover and stew for 5-6 min. In the end open and allow to water to be boiled out. The end )

Number of Servings: 8

Recipe submitted by SparkPeople user PTASHKA.

Member Ratings For This Recipe

  • no profile photo

    To much egg unless it's suppose to be like an omelette..
    Best tops are yummy but this wasn't
    - 5/1/21

  • no profile photo

    What do you mean by T slow? - 8/17/11

  • no profile photo

    hmm interesting, I believe I will try this but not using wheat, perhaps flax. Thanks for the brain storm idea. - 9/26/10

  • no profile photo

    I was very excited about this dish when I saw the picture and name, but the directions are very unclear. I'd love to have a better sense of what to do. - 6/9/10