Beet Greens w/Bacon

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Nutritional Info
  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 89.0
  • Total Fat: 5.6 g
  • Cholesterol: 12.5 mg
  • Sodium: 693.0 mg
  • Total Carbs: 3.8 g
  • Dietary Fiber: 2.8 g
  • Protein: 5.8 g

View full nutritional breakdown of Beet Greens w/Bacon calories by ingredient


Introduction

With chopped stems. With chopped stems.
Number of Servings: 2

Ingredients

    4 c beet greens with stems
    2 thick slices bacon
    1 large clove garlic
    1/4 c. water
    Salt and pepper to taste.

Directions

Cook bacon in large skillet until browned. Crush garlic and add to bacon fat, add chopped stems and saute 3-5 minutes until tender. Add beet leaves and 1/4 cup water. Saute until leaves are done about 5 minutes. Add chopped bacon back in, serve and enjoy.

Serving Size: 2 servings

Number of Servings: 2

Recipe submitted by SparkPeople user LASTDANCE89143.