Beet greens with beans (homemade)


4 of 5 (1)
member ratings
Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 138.5
  • Total Fat: 2.6 g
  • Cholesterol: 0.0 mg
  • Sodium: 357.0 mg
  • Total Carbs: 22.2 g
  • Dietary Fiber: 7.5 g
  • Protein: 8.1 g

View full nutritional breakdown of Beet greens with beans (homemade) calories by ingredient


Introduction

Just a fantastic recipe, so good. Just a fantastic recipe, so good.
Number of Servings: 6

Ingredients

    Beet greens, beans cooked on olive oil and broth, add seasoning.

Directions

Cut up greens, sautee in olive oil, add drained beans, cook, season. Mmmmm.

Number of Servings: 6

Recipe submitted by SparkPeople user 99FORESTS.

Member Ratings For This Recipe


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    Very Good
    Excellent combination. Be careful washing beet greens thoroughly. As a topping to the bowl of beet greens and kidney beans, I added some fresh tomato salsa. - 9/22/14