Nutrition Facts
Servings Per Recipe: 3
Serving Size: 1 serving
Amount Per Serving
Calories 231.0
Total Fat 9.7 g
Saturated Fat 1.3 g
Polyunsaturated Fat 1.1 g
Monounsaturated Fat 6.7 g
Cholesterol 0.0 mg
Sodium 665.8 mg
Potassium 2,251.6 mg
Total Carbohydrate 32.7 g
Dietary Fiber 14.7 g
Sugars 15.8 g
Protein 7.9 g
Vitamin A 409.0 %
Vitamin B-12 0.0 %
Vitamin B-6 21.2 %
Vitamin C 137.6 %
Vitamin D 0.0 %
Vitamin E 24.7 %
Calcium 28.1 %
Copper 26.6 %
Folate 56.9 %
Iron 37.6 %
Magnesium 46.0 %
Manganese 72.5 %
Niacin 10.2 %
Pantothenic Acid 9.8 %
Phosphorus 17.5 %
Riboflavin 31.8 %
Selenium 4.7 %
Thiamin 19.6 %
Zinc 10.2 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Roasted beets and sauteed beet greens

View the full Roasted beets and sauteed beet greens Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Roasted beets and sauteed beet greens

80 calories of Olive Oil, (0.67 tbsp)

71 calories of Beets, fresh, (2 beet (2" dia))

42 calories of Beet greens, fresh, (6 leaf)

27 calories of Carrots, raw, (1.33 small (5-1/2" long))

7 calories of Green Onion, (0.17 cup)

3 calories of Broccoli, fresh, (0.33 spear (about 5" long))

2 calories of Pepper, black, (0.33 tsp)

0 calories of Salt, (0.33 dash)


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