Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 207.0
Total Fat 0.7 g
Saturated Fat 0.0 g
Polyunsaturated Fat 0.0 g
Monounsaturated Fat 0.0 g
Cholesterol 0.6 mg
Sodium 69.6 mg
Potassium 166.1 mg
Total Carbohydrate 35.0 g
Dietary Fiber 13.4 g
Sugars 3.4 g
Protein 14.8 g
Vitamin A 48.6 %
Vitamin B-12 0.0 %
Vitamin B-6 1.6 %
Vitamin C 8.3 %
Vitamin D 0.0 %
Vitamin E 0.4 %
Calcium 10.4 %
Copper 2.3 %
Folate 0.8 %
Iron 27.5 %
Magnesium 3.2 %
Manganese 5.1 %
Niacin 0.6 %
Pantothenic Acid 0.7 %
Phosphorus 0.9 %
Riboflavin 3.2 %
Selenium 0.3 %
Thiamin 1.7 %
Zinc 0.7 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Dahl - green lentils and beet greens

View the full Dahl - green lentils and beet greens Recipe & Instructions
TAGS:  Vegetarian Meals |

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Dahl - green lentils and beet greens

175 calories of green lentil, (0.25 cup)

16 calories of Nancy's organic nonfat yogurt - plain, (0.13 cup)

5 calories of Beet greens, cooked, (0.13 cup (1" pieces))

4 calories of Onion - Yellow - 32Cal/1/2-Cup, (0.13 serving)

4 calories of 1/2 tsp. Cumin Powder, (0.25 serving)

2 calories of Carrot, 1 medium, leached and cooked, (0.13 serving)

1 calories of chilli powder, (0.13 tsp)

1 calories of Garam Masala, (0.13 tsp)

1 calories of All Spice, (0.13 tsp)

0 calories of 1/2 teaspoon salt, (0.13 tsp)


No nutrition or calorie comments found.