Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories | 232.5 | Total Fat | 3.5 g |
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Saturated Fat | 2.5 g |
Polyunsaturated Fat | 0.2 g |
Monounsaturated Fat | 0.9 g |
Cholesterol | 0.0 mg |
Sodium | 291.0 mg |
Potassium | 161.3 mg |
Total Carbohydrate | 36.6 g |
Dietary Fiber | 13.2 g |
Sugars | 3.8 g |
Protein | 13.4 g |
Vitamin A | 66.8 % | Vitamin B-12 | 21.9 % |
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Vitamin B-6 | 1.4 % |
Vitamin C | 4.9 % |
Vitamin D | 0.0 % |
Vitamin E | 0.0 % |
Calcium | 23.1 % |
Copper | 2.8 % |
Folate | 1.4 % |
Iron | 29.7 % |
Magnesium | 1.4 % |
Manganese | 2.8 % |
Niacin | 1.3 % |
Pantothenic Acid | 1.3 % |
Phosphorus | 1.9 % |
Riboflavin | 2.9 % |
Selenium | 0.2 % |
Thiamin | 1.3 % |
Zinc | 1.0 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Pumpkin & Lentil Curry
View the full Pumpkin & Lentil Curry Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Pumpkin & Lentil Curry
175 calories of green lentil, (0.25 cup)
35 calories of Coconut Milk (Silk), (0.44 cup)
13 calories of Pumpkin, cooked, (62.50 grams)
10 calories of A Taste of Thai - Red Curry Paste, (0.50 tsp)
Calories per serving of Pumpkin & Lentil Curry
175 calories of green lentil, (0.25 cup)
35 calories of Coconut Milk (Silk), (0.44 cup)
13 calories of Pumpkin, cooked, (62.50 grams)
10 calories of A Taste of Thai - Red Curry Paste, (0.50 tsp)
Coach's Comments
Used with permission from http://4ingredients.com.au/Calories in Similar Recipes
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This is a lovely, dark, meaty tasting dish without the meat!
This serves a crowd, with 9 generous... - Comfort foods needn't be high fat or high calorie.
Nutrition & Calorie Comments