Dahl - green lentils and beet greens

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 207.0
  • Total Fat: 0.7 g
  • Cholesterol: 0.6 mg
  • Sodium: 69.6 mg
  • Total Carbs: 35.0 g
  • Dietary Fiber: 13.4 g
  • Protein: 14.8 g

View full nutritional breakdown of Dahl - green lentils and beet greens calories by ingredient
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Introduction

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Number of Servings: 8

Ingredients

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Directions

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Serving Size: makes 8 1-cup servings

Number of Servings: 8

Recipe submitted by SparkPeople user JOHNNYCORN.

TAGS:  Vegetarian Meals |

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