Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 71.1
Total Fat 2.5 g
Saturated Fat 0.9 g
Polyunsaturated Fat 0.3 g
Monounsaturated Fat 1.2 g
Cholesterol 4.0 mg
Sodium 332.6 mg
Potassium 917.8 mg
Total Carbohydrate 9.9 g
Dietary Fiber 4.4 g
Sugars 4.4 g
Protein 4.1 g
Vitamin A 143.4 %
Vitamin B-12 1.4 %
Vitamin B-6 7.7 %
Vitamin C 58.1 %
Vitamin D 0.0 %
Vitamin E 8.7 %
Calcium 13.7 %
Copper 11.9 %
Folate 4.8 %
Iron 17.2 %
Magnesium 21.1 %
Manganese 25.0 %
Niacin 4.1 %
Pantothenic Acid 3.5 %
Phosphorus 6.8 %
Riboflavin 15.7 %
Selenium 3.4 %
Thiamin 10.1 %
Zinc 4.1 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Beet Greens and Bacon

View the full Beet Greens and Bacon Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Beet Greens and Bacon

33 calories of Bacon, pork, microwaved, (0.75 medium slices, cooked (raw product packed 20/lb))

25 calories of Beet greens, fresh, (113.38 grams)

12 calories of Granulated Sugar, (0.75 tsp)

4 calories of Onions, raw, (0.06 cup, chopped)

2 calories of Cider Vinegar, (0.05 cup)

1 calories of Garlic, (0.25 clove)


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