Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories | 44.7 | Total Fat | 0.9 g |
---|---|
Saturated Fat | 0.3 g |
Polyunsaturated Fat | 0.1 g |
Monounsaturated Fat | 0.4 g |
Cholesterol | 1.3 mg |
Sodium | 159.1 mg |
Potassium | 460.6 mg |
Total Carbohydrate | 8.2 g |
Dietary Fiber | 2.3 g |
Sugars | 3.4 g |
Protein | 1.9 g |
Vitamin A | 72.1 % | Vitamin B-12 | 0.5 % |
---|---|
Vitamin B-6 | 4.2 % |
Vitamin C | 29.9 % |
Vitamin D | 0.0 % |
Vitamin E | 4.4 % |
Calcium | 7.1 % |
Copper | 6.1 % |
Folate | 2.6 % |
Iron | 8.5 % |
Magnesium | 10.5 % |
Manganese | 12.5 % |
Niacin | 1.8 % |
Pantothenic Acid | 1.7 % |
Phosphorus | 3.3 % |
Riboflavin | 7.8 % |
Selenium | 1.5 % |
Thiamin | 4.9 % |
Zinc | 2.0 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Sauteed Beet Greens
View the full Sauteed Beet Greens Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Sauteed Beet Greens
13 calories of Beet greens, fresh, (1.50 cup)
12 calories of Granulated Sugar, (0.75 tsp)
11 calories of Bacon, pork, microwaved, (0.25 medium slices, cooked (raw product packed 20/lb))
6 calories of Balsamic Vinegar, (0.75 tbsp)
4 calories of Onions, raw, (0.06 cup, chopped)
1 calories of Garlic, (0.25 tsp)
0 calories of Water, tap, (0.19 cup (8 fl oz))
Calories per serving of Sauteed Beet Greens
13 calories of Beet greens, fresh, (1.50 cup)
12 calories of Granulated Sugar, (0.75 tsp)
11 calories of Bacon, pork, microwaved, (0.25 medium slices, cooked (raw product packed 20/lb))
6 calories of Balsamic Vinegar, (0.75 tbsp)
4 calories of Onions, raw, (0.06 cup, chopped)
1 calories of Garlic, (0.25 tsp)
0 calories of Water, tap, (0.19 cup (8 fl oz))
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