Benedictine Cucumber Sandwich Spread


3.3 of 5 (3)
member ratings
Nutritional Info
  • Servings Per Recipe: 24
  • Amount Per Serving
  • Calories: 137.8
  • Total Fat: 11.2 g
  • Cholesterol: 22.2 mg
  • Sodium: 280.4 mg
  • Total Carbs: 5.6 g
  • Dietary Fiber: 0.6 g
  • Protein: 3.5 g

View full nutritional breakdown of Benedictine Cucumber Sandwich Spread calories by ingredient


Introduction

Light Summer Fare Light Summer Fare
Number of Servings: 24

Ingredients

    Peel and grate cucumbers and drain, wring in cheese cloth to remove as much moisture as possible. (I prefer english cucumbers) Puree onion and garlic and add to the cream cheese and mayonaise mixture that you have beat smooth. Stir all well.

Directions



Number of Servings: 24

Recipe submitted by SparkPeople user KIXDONI.

Member Ratings For This Recipe


  •  no profile photo

    Good
    Because I was unsure I grated 1 cucumber, 1/4 cup Mayo, 2 oz cream cheese and 1tsp minced garlic. I don't think I wrung the cucumber well enough, it seems a bit too watery for a sandwich spread, but it tastes good as a dip for now! I'll try harder next time to get more water out! - 7/6/10


  • no profile photo


    I'd love to try this, but I have no idea of how much of anything to add....any way to edit and give us measurements?? - 9/26/07


  • no profile photo

    Very Good
    Fabulous, very tasty, great for a change - 9/7/07


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    Sounds good but how many cucumbers, mayo, and cream cheese. - 3/19/07


  • no profile photo

    Good
    Tasty ! - 3/16/07