Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 222.3
Total Fat 6.5 g
Saturated Fat 3.7 g
Polyunsaturated Fat 0.3 g
Monounsaturated Fat 1.5 g
Cholesterol 15.5 mg
Sodium 422.5 mg
Potassium 260.5 mg
Total Carbohydrate 33.2 g
Dietary Fiber 7.2 g
Sugars 5.4 g
Protein 8.9 g
Vitamin A 79.0 %
Vitamin B-12 0.2 %
Vitamin B-6 3.0 %
Vitamin C 72.4 %
Vitamin D 1.0 %
Vitamin E 3.9 %
Calcium 1.5 %
Copper 1.5 %
Folate 2.4 %
Iron 1.7 %
Magnesium 1.5 %
Manganese 5.5 %
Niacin 1.2 %
Pantothenic Acid 1.0 %
Phosphorus 1.8 %
Riboflavin 1.2 %
Selenium 0.4 %
Thiamin 1.7 %
Zinc 0.8 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Vegetarian White Bean Soup

View the full Vegetarian White Bean Soup Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Vegetarian White Bean Soup

118 calories of white beans, rinsed and drained USDA, (4.50 oz)

51 calories of Butter, salted, (0.50 tbsp)

14 calories of Tomato Sauce, Hunts Sauce, (0.17 cup)

10 calories of Onions, raw, (0.17 cup, chopped)

10 calories of Sprouts Organic Vegetable Broth - Low Sodium, (0.67 cup)

8 calories of Carrots, raw, (0.33 medium)

5 calories of Red Bell Pepper (one medium pepper), (0.17 serving)

3 calories of Celery 1 cup chopped or 3 stalks, (0.17 serving)

2 calories of Garlic - minced (1 tsp), (0.17 serving)

1 calories of crushed red pepper flakes, (0.17 tsp)

0 calories of Pepper, black, (0.08 tsp)

0 calories of Basil, (0.17 tbsp)

0 calories of Bay Leaf - whole leaf, (0.17 serving)


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