Vegetarian no chicken noodle soup

Vegetarian no chicken noodle soup
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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 295.9
  • Total Fat: 10.4 g
  • Cholesterol: 15.5 mg
  • Sodium: 1,733.6 mg
  • Total Carbs: 39.4 g
  • Dietary Fiber: 4.2 g
  • Protein: 11.1 g

View full nutritional breakdown of Vegetarian no chicken noodle soup calories by ingredient


Introduction

Vegetarian no chicken noodle soup Vegetarian no chicken noodle soup
Number of Servings: 4

Ingredients

    175 gram(s) Soyorganic Organic Extra Firm Tofu (by AJEREMA)
    1.5 cup, chopped Onions, raw
    2 cup, chopped Carrots, raw
    2 stalk, large (11"-12" long) Celery, raw
    6 cup Vegetable Broth
    .25 cup Cornstarch
    1.25 serving Meijer Yolk Free Extra Wide Egg Noodle (1-1/4C-Dry) (by CUSHING872)
    5 tbsp Bragg All Purpose Liquid Soy Seasoning (by ICEDEMETER)
    2 tbsp Butter, salted
    5 tsp Garlic

Directions

Saute vegetables and garlic in butter for 10 minutes
Add stock and boil
Add tofu and season to taste
Add cornstarch and 1/4 cup water and boil 30 minutes.

Serving Size: 4

Number of Servings: 4

Recipe submitted by SparkPeople user LKERPEL.