Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 295.9
Total Fat 10.4 g
Saturated Fat 4.5 g
Polyunsaturated Fat 2.7 g
Monounsaturated Fat 2.6 g
Cholesterol 15.5 mg
Sodium 1,733.6 mg
Potassium 406.6 mg
Total Carbohydrate 39.4 g
Dietary Fiber 4.2 g
Sugars 6.1 g
Protein 11.1 g
Vitamin A 173.4 %
Vitamin B-12 0.2 %
Vitamin B-6 11.5 %
Vitamin C 18.2 %
Vitamin D 1.0 %
Vitamin E 3.0 %
Calcium 10.5 %
Copper 4.6 %
Folate 16.0 %
Iron 16.9 %
Magnesium 4.6 %
Manganese 13.5 %
Niacin 10.5 %
Pantothenic Acid 3.3 %
Phosphorus 5.8 %
Riboflavin 8.8 %
Selenium 2.2 %
Thiamin 15.3 %
Zinc 2.4 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Vegetarian no chicken noodle soup

View the full Vegetarian no chicken noodle soup Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Vegetarian no chicken noodle soup

67 calories of Soyorganic Organic Extra Firm Tofu, (43.75 gram(s))

65 calories of Meijer Yolk Free Extra Wide Egg Noodle (1-1/4C-Dry), (0.31 serving)

51 calories of Butter, salted, (0.50 tbsp)

29 calories of Cornstarch, (0.06 cup)

26 calories of Carrots, raw, (0.50 cup, chopped)

23 calories of Onions, raw, (0.38 cup, chopped)

23 calories of Vegetable Broth, (1.50 cup)

5 calories of Garlic, (1.25 tsp)

5 calories of Celery, raw, (0.50 stalk, large (11"-12" long))

0 calories of Bragg All Purpose Liquid Soy Seasoning, (1.25 tbsp)


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