Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 90.3
Total Fat 3.4 g
Saturated Fat 1.9 g
Polyunsaturated Fat 0.3 g
Monounsaturated Fat 0.9 g
Cholesterol 7.8 mg
Sodium 46.7 mg
Potassium 518.6 mg
Total Carbohydrate 11.7 g
Dietary Fiber 3.2 g
Sugars 3.0 g
Protein 4.3 g
Vitamin A 47.6 %
Vitamin B-12 0.8 %
Vitamin B-6 11.9 %
Vitamin C 18.3 %
Vitamin D 19.0 %
Vitamin E 2.6 %
Calcium 3.7 %
Copper 18.9 %
Folate 10.5 %
Iron 6.7 %
Magnesium 6.1 %
Manganese 14.0 %
Niacin 21.5 %
Pantothenic Acid 16.5 %
Phosphorus 11.7 %
Riboflavin 27.4 %
Selenium 13.8 %
Thiamin 9.6 %
Zinc 4.7 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Vegetarian Red Wine Mushroom Soup

View the full Vegetarian Red Wine Mushroom Soup Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Vegetarian Red Wine Mushroom Soup

25 calories of Butter, unsalted, (0.25 tbsp)

22 calories of Mushrooms, fresh, (100 grams)

8 calories of Onions, raw, (0.13 cup, chopped)

7 calories of Leeks, (0.13 cup)

7 calories of Carrots, raw, (0.13 cup, chopped)

6 calories of Green Beans (snap), (0.19 cup)

6 calories of Red Wine, (0.25 fl oz)

6 calories of Soup, bouillon cubes and granules, low sodium, dry, (0.50 teaspoon)

2 calories of Celery, raw, (0.13 cup, diced)

2 calories of Garlic, (0.50 clove)

0 calories of Thyme, fresh, (0.13 tsp)


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