Nutrition Facts
Servings Per Recipe: 7
Serving Size: 1 serving
Amount Per Serving
Calories 90.0
Total Fat 2.5 g
Saturated Fat 0.4 g
Polyunsaturated Fat 0.5 g
Monounsaturated Fat 1.5 g
Cholesterol 0.0 mg
Sodium 410.0 mg
Potassium 253.3 mg
Total Carbohydrate 15.6 g
Dietary Fiber 2.1 g
Sugars 3.1 g
Protein 2.3 g
Vitamin A 10.9 %
Vitamin B-12 0.1 %
Vitamin B-6 12.8 %
Vitamin C 79.7 %
Vitamin D 2.9 %
Vitamin E 3.0 %
Calcium 1.7 %
Copper 7.6 %
Folate 5.3 %
Iron 4.5 %
Magnesium 6.2 %
Manganese 20.3 %
Niacin 7.4 %
Pantothenic Acid 4.5 %
Phosphorus 6.2 %
Riboflavin 6.2 %
Selenium 6.7 %
Thiamin 6.8 %
Zinc 2.7 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Vegetarian Stuffed Pepper Soup

View the full Vegetarian Stuffed Pepper Soup Recipe & Instructions
Submitted by: CD6834032
TAGS:  Vegetarian Meals |

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Vegetarian Stuffed Pepper Soup

30 calories of Brown Rice, long grain, (0.14 cup)

17 calories of Extra Virgin Olive Oil, (0.14 tbsp)

16 calories of Green Peppers (bell peppers), (0.43 cup, strips)

9 calories of Onions, raw, (0.14 cup, chopped)

6 calories of Vegetable Broth, (0.43 cup)

5 calories of Red Ripe Tomatoes, (0.14 cup, chopped or sliced)

3 calories of Mushrooms, fresh, (0.21 cup, pieces or slices)

2 calories of Garlic, (0.43 cloves)

0 calories of Water, tap, (0.14 cup (8 fl oz))


No nutrition or calorie comments found.