Nutrition Facts
Servings Per Recipe: 5
Serving Size: 1 serving
Amount Per Serving
Calories 117.9
Total Fat 3.7 g
Saturated Fat 2.3 g
Polyunsaturated Fat 0.1 g
Monounsaturated Fat 0.0 g
Cholesterol 12.5 mg
Sodium 783.4 mg
Potassium 252.2 mg
Total Carbohydrate 15.7 g
Dietary Fiber 2.8 g
Sugars 7.6 g
Protein 5.3 g
Vitamin A 2.4 %
Vitamin B-12 0.0 %
Vitamin B-6 9.5 %
Vitamin C 16.2 %
Vitamin D 0.0 %
Vitamin E 1.0 %
Calcium 11.0 %
Copper 5.4 %
Folate 7.1 %
Iron 1.9 %
Magnesium 4.4 %
Manganese 10.5 %
Niacin 1.1 %
Pantothenic Acid 1.6 %
Phosphorus 5.2 %
Riboflavin 1.8 %
Selenium 1.6 %
Thiamin 4.4 %
Zinc 2.0 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Vegetarian Onion Soup

View the full Vegetarian Onion Soup Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Vegetarian Onion Soup

57 calories of Onions, raw, (1 large)

52 calories of Galbani Mozzarella & Provolone Shredded Cheese w/whole milk 5/7/20, (0.13 cup)

9 calories of Mrs. Miller's Vegetable Flavored Soup Base, (0.60 2 tsp dry (6g))

2 calories of Garlic powder, (0.20 tsp)

0 calories of Water, tap, (1 cup (8 fl oz))

0 calories of Lawry's Garlic Salt w/coarse ground parsley, (0.20 tsp)


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