Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 115.4
Total Fat 8.3 g
Saturated Fat 1.0 g
Polyunsaturated Fat 1.0 g
Monounsaturated Fat 5.0 g
Cholesterol 0.0 mg
Sodium 276.8 mg
Potassium 205.6 mg
Total Carbohydrate 7.0 g
Dietary Fiber 2.3 g
Sugars 1.9 g
Protein 2.9 g
Vitamin A 2.7 %
Vitamin B-12 0.0 %
Vitamin B-6 0.1 %
Vitamin C 9.7 %
Vitamin D 0.0 %
Vitamin E 0.0 %
Calcium 4.0 %
Copper 0.2 %
Folate 0.0 %
Iron 2.3 %
Magnesium 0.3 %
Manganese 1.1 %
Niacin 0.1 %
Pantothenic Acid 0.0 %
Phosphorus 0.2 %
Riboflavin 0.1 %
Selenium 0.0 %
Thiamin 0.1 %
Zinc 0.1 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Vegetarian Times Fennel and Tomato Soup

View the full Vegetarian Times Fennel and Tomato Soup Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Vegetarian Times Fennel and Tomato Soup

60 calories of Extra Virgin Olive Oil, (0.50 tbsp)

24 calories of Trader Joe's Sausage-LESS Soysage, (0.17 serving)

13 calories of Fennel - One Bulb, (0.17 serving)

10 calories of Pacific Natural Foods Organic Low Sodium Vegetable Broth, 1 cup, (0.67 serving)

4 calories of San Marzano Tomatoes, 28oz can, (0.17 serving)

3 calories of Holland House White Cooking Wine, (0.33 tbsp)

1 calories of Fennel seed, (0.17 tsp)

1 calories of Italian Parsley, (0.04 cup)


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