Chicken, Spinach, & Tomato Curry
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 113.6
- Total Fat: 8.3 g
- Cholesterol: 5.2 mg
- Sodium: 238.9 mg
- Total Carbs: 7.3 g
- Dietary Fiber: 1.2 g
- Protein: 3.6 g
View full nutritional breakdown of Chicken, Spinach, & Tomato Curry calories by ingredient
Introduction
A quick and easy curry dish. Serve with cucumber salad and couscous! A quick and easy curry dish. Serve with cucumber salad and couscous!Number of Servings: 4
Ingredients
-
2 tbs olive oil
.5 cup onion, chopped
.5 lb chicken breast, boneless and skinless, chopped or cubed
2 tbs. Panak Curry Paste (available in a jar in Asian/Middle Eastern section of grocery store).
.75 cup water
1 tsp garlic
2 cups fresh spinach
1 tomato, chopped
Directions
Heat olive oil in large skillet
Sautee onions until clear
Add garlic and chicken, cook through
Add spinach and tomato
Add water and Panak Curry Paste
Cook until spinach withers
Serve with couscous and cucumber/tomato/dill salad. I buy prepared Indian chickpeas for a complete meal. It's delicious!
Makes 4 3/4 cup servings
Number of Servings: 4
Recipe submitted by SparkPeople user MARTMANIA.
Sautee onions until clear
Add garlic and chicken, cook through
Add spinach and tomato
Add water and Panak Curry Paste
Cook until spinach withers
Serve with couscous and cucumber/tomato/dill salad. I buy prepared Indian chickpeas for a complete meal. It's delicious!
Makes 4 3/4 cup servings
Number of Servings: 4
Recipe submitted by SparkPeople user MARTMANIA.