caramel glazed carrots


4.3 of 5 (44)
member ratings
Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 93.0
  • Total Fat: 3.2 g
  • Cholesterol: 0.0 mg
  • Sodium: 275.6 mg
  • Total Carbs: 16.4 g
  • Dietary Fiber: 2.3 g
  • Protein: 0.8 g

View full nutritional breakdown of caramel glazed carrots calories by ingredient


Introduction

sweet carrots, sure to be a family favorite sweet carrots, sure to be a family favorite
Number of Servings: 6

Ingredients

    1 pound baby carrots
    1/4 Cup packed brown sugar
    1/2 teaspoon salt
    2 Tablespoons smart balance buttery spread

Directions

Prepare and cook carrots in boiling water. When able to pierce with a fork, drain the water and remove carrots to a different container. Put the smart balance, salt and brown sugar in the pan and cook until bubbly and the sugar has dissolved. You now have a caramel sauce. Add the carrots to the caramel and cook over low heat for about 5 minutes, stirring the glaze over the carrots.

Number of Servings: 6

Recipe submitted by SparkPeople user STEPHLEW.

Member Ratings For This Recipe


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    Very Good
    3 of 3 people found this review helpful
    I used splenda brownsugar mix and it tasted great! I will be making this more often - 5/30/07


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    Incredible!
    2 of 2 people found this review helpful
    Just the thing I was looking for. It was quick and easy and delish! I also cut down on some of the sugar but replaced it with a bit of maple syrup. - 1/22/09


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    Good
    2 of 2 people found this review helpful
    Easy to make, not as sweet tasting as I had hoped. I think it needs to be cooked with the glaze for a bit longer. - 9/15/08


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    Incredible!
    2 of 2 people found this review helpful
    This recipe was awesome. I did add orange extract for additional flavor. Great compliment to baked Talapia - 7/9/08


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    Incredible!
    2 of 2 people found this review helpful
    I make this with Splenda brown sugar to cut the calories but it doesnt take as much - 3/19/07