Chicken and summer squash casserole


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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 241.1
  • Total Fat: 11.1 g
  • Cholesterol: 48.5 mg
  • Sodium: 552.4 mg
  • Total Carbs: 17.6 g
  • Dietary Fiber: 2.5 g
  • Protein: 16.4 g

View full nutritional breakdown of Chicken and summer squash casserole calories by ingredient
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Introduction

Great brunch or light dinner casserole. Serve with a salad and you have a meal. Great brunch or light dinner casserole. Serve with a salad and you have a meal.
Number of Servings: 8

Ingredients

    4 c. sliced summer squash
    1 c. sliced onion
    1 lb. cooked shredded skinless, boneless chicken breast
    1/2 c. shredded carrot
    4 tbsp (1/2 stick) light margerine or spread
    1 c. reduced fat sour cream
    1 can reduced fat cream of mushroom soup
    1 cup herb seasoned bread stuffing, crushed
    salt and pepper to taste

Directions

Melt margerine in a skillet over medium, sautee squash and onions in margering until soft. Add salt and peper to taste when done cooking. Combine squash and onion mixture with the shredded chicken, sour cream, soup,and carrots in a 2 quart casserole dish. Sprinkle top with stuffing.
Bake at 350 degrees for 35-40 minutes.
Makes 8 1 cup servings

Number of Servings: 8

Recipe submitted by SparkPeople user GODESS6042.

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Member Ratings For This Recipe


  • Incredible!
    1 of 1 people found this review helpful
    very good, and filling. - 7/27/09

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  • Very Good
    super tasty! - 8/15/11

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  • Very Good
    This was very good. I added some brown rice. - 7/3/11

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  • Very Good
    My family really liked this. I added garlic powder and red pepper flakes. - 6/14/10

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  • O.K.
    My husband and I were not too thrilled with this recipe. Right out of the oven it's ok, but didn't taste too great as a left-over - 7/29/09

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