Chicken and summer squash casserole

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Nutritional Info

Servings Per Recipe: 8
Amount Per Serving
Calories: 241.1

Total Fat: 11.1 g
Cholesterol: 48.5 mg
Sodium: 552.4 mg
Total Carbs: 17.6 g
Dietary Fiber: 2.5 g
Protein: 16.4 g

View full nutritional breakdown of Chicken and summer squash casserole calories by ingredient

Introduction

Great brunch or light dinner casserole. Serve with a salad and you have a meal. Great brunch or light dinner casserole. Serve with a salad and you have a meal.

Number of Servings: 8

Ingredients

4 c. sliced summer squash

1 c. sliced onion

1 lb. cooked shredded skinless, boneless chicken breast

1/2 c. shredded carrot

4 tbsp (1/2 stick) light margerine or spread

1 c. reduced fat sour cream

1 can reduced fat cream of mushroom soup

1 cup herb seasoned bread stuffing, crushed

salt and pepper to taste

Directions

Melt margerine in a skillet over medium, sautee squash and onions in margering until soft. Add salt and peper to taste when done cooking. Combine squash and onion mixture with the shredded chicken, sour cream, soup,and carrots in a 2 quart casserole dish. Sprinkle top with stuffing.
Bake at 350 degrees for 35-40 minutes.
Makes 8 1 cup servings

Number of Servings: 8

Recipe submitted by SparkPeople user GODESS6042.