Summer Squash Casserole
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 155.3
- Total Fat: 5.9 g
- Cholesterol: 24.3 mg
- Sodium: 634.3 mg
- Total Carbs: 14.8 g
- Dietary Fiber: 1.8 g
- Protein: 11.3 g
View full nutritional breakdown of Summer Squash Casserole calories by ingredient
Introduction
A complete meal, people who dont like summer squash love this. A complete meal, people who dont like summer squash love this.Number of Servings: 8
Ingredients
-
2 1/2 lbs yellow squash, sliced
1 onion, diced
1 can campbells cream of chicken soup (98% fat free)
8 oz fat free sour cream
1/2 cup shredded carrots
1 lb cooked boneless skinless chicken breast, in bite size pieces
8 oz stuffing mix, dry
1/4 cup smart balance light, or preferred margarine, melted
Directions
cook squash and onion until tender. Drain. Mix sour cream, cream soup, carrots, and chicken in with squash. In separate bowl, mix stuffing mix and smart balance. Spread 1/2 of stuffing mixture into bottom of 9x13 baking pan. pour in squash mixture, then top with other half of stuffing. Bake uncovered at 350 degrees F for 30 min.
Number of Servings: 8
Recipe submitted by SparkPeople user COFFEENURSE05.
Number of Servings: 8
Recipe submitted by SparkPeople user COFFEENURSE05.