Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 303.8
Total Fat 9.4 g
Saturated Fat 2.2 g
Polyunsaturated Fat 0.8 g
Monounsaturated Fat 5.7 g
Cholesterol 28.4 mg
Sodium 286.0 mg
Potassium 65.2 mg
Total Carbohydrate 52.5 g
Dietary Fiber 2.8 g
Sugars 33.7 g
Protein 4.7 g
Vitamin A 2.4 %
Vitamin B-12 1.0 %
Vitamin B-6 1.1 %
Vitamin C 0.3 %
Vitamin D 2.8 %
Vitamin E 4.4 %
Calcium 9.9 %
Copper 1.8 %
Folate 11.5 %
Iron 8.7 %
Magnesium 1.5 %
Manganese 12.8 %
Niacin 7.0 %
Pantothenic Acid 1.1 %
Phosphorus 6.4 %
Riboflavin 8.1 %
Selenium 11.4 %
Thiamin 12.3 %
Zinc 1.7 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Plum Cake, based on a (Martha Stewart) Living magazine recipe


Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Plum Cake, based on a (Martha Stewart) Living magazine recipe

86 calories of Flour, white, (0.19 cup)

69 calories of Granulated Sugar, (0.09 cup)

57 calories of Olive Oil, (0.03 cup)

43 calories of mini plums (2 plums/serving), (1 serving)

13 calories of Butter, unsalted, (0.13 tbsp)

12 calories of Granulated Sugar, (0.75 tsp)

9 calories of Egg, fresh, whole, raw, (0.13 large)

8 calories of Milk, 2%, with added nonfat milk solids, without added vit A, (0.06 cup)

2 calories of Cinnamon, ground, (0.25 tsp)

1 calories of Baking Powder, (0.25 tsp)

0 calories of Salt, (0.06 tsp)


No nutrition or calorie comments found.