Chocolate Chip Agave Plum Cake

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Nutritional Info
  • Servings Per Recipe: 16
  • Amount Per Serving
  • Calories: 117.8
  • Total Fat: 4.5 g
  • Cholesterol: 12.6 mg
  • Sodium: 89.0 mg
  • Total Carbs: 18.6 g
  • Dietary Fiber: 1.3 g
  • Protein: 1.6 g

View full nutritional breakdown of Chocolate Chip Agave Plum Cake calories by ingredient


Introduction

I came up with this recipe when I had too many plums and needed to get rid of some! This is a dense, moist cake and a good, kid friendly way to sneak in fruit! I came up with this recipe when I had too many plums and needed to get rid of some! This is a dense, moist cake and a good, kid friendly way to sneak in fruit!
Number of Servings: 16

Ingredients

    1/4 Cup Smart Balance Butter
    1/2 Cup Trader Joe's raw agave syrup
    1 egg
    1 teaspoon vanilla extract
    6 ripe plums, seeded
    1/4 Cup low fat Smart Balance sour cream
    1 Cup whole wheat flour
    1/2 tsp. baking powder
    1/2 tsp. baking soda
    dash of salt
    1/2 tsp. cinnamon
    1/2 Cup mini semi sweet chocolate chips

Directions

Blend plums in blender or food processor. Melt butter in medium size bowl then add agave syrup, egg, vanilla extract, sour cream and mashed plums and mix together.
In a separate bowl blend dry ingredients together then add to plum mixture. Add chocolate chips. Blend together and pour into an 8x8 sprayed pan. Bake at 350 degrees for 35 minutes.

Number of Servings: 16

Recipe submitted by SparkPeople user CHRISTINEM777.