Streusal Plum Cake
Submitted by: OMALISA
IntroductionLovely cake for a special Sunday night or card party night. Not too sweet, but moist and full of flavor. Lovely cake for a special Sunday night or card party night. Not too sweet, but moist and full of flavor.
Number of Servings: 15
1/4 cup margarine
3/4 cup granulated sugar
2 eggs, separated
1 1/2 cup all purpose flour
1 tsp baking powder
1/2 cup milk ( I used 1%)
2 cups of plums, pitted and cut in half.
1/2 cup granulated sugar
1/2 cup all purpose flour
1/2 teaspoon baking powder
2 Tbsp butter
milk just to add moisture if need to crumbs.
Grease a 9 inch or 2.5 liter cake pan.
in a large bowl cream together margarine, sugar and egg yolks until fluffy. Combine flour and baking powder; beat into egg mixture alternately with milk. Beat egg whites until stiff but not dry; fold into batter. Turn into prepared pan. Halve and pit plums and arrange over the top of the dough.
In a small bowl, combine sugar, flour, baking powder and rub in the butter to make coarse crumbs or struesel. Add a few drops of milk if needed for extra moisture. Spread thickly over the fruit and back at 350 F for 35 to 45 minutes or until top is golden and toothpick inserted into cake comes out clean.
Serving Size: 15 1 1/2 inch by 3 inch pieces.