Plum Jam Cake

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Nutritional Info

Servings Per Recipe: 24
Amount Per Serving
Calories: 255.9

Total Fat: 7.8 g
Cholesterol: 20.3 mg
Sodium: 61.5 mg
Total Carbs: 45.9 g
Dietary Fiber: 0.4 g
Protein: 1.7 g

View full nutritional breakdown of Plum Jam Cake calories by ingredient

Introduction

I love this cake for the simplicity of its ingredients and its wonderful chewy texture. Eat it in thin slices and then the calorie and fat count is low. It keeps well, and improves after sitting a day or two. I love this cake for the simplicity of its ingredients and its wonderful chewy texture. Eat it in thin slices and then the calorie and fat count is low. It keeps well, and improves after sitting a day or two.

Minutes to Prepare: 10

Minutes to Cook: 60

Number of Servings: 24

Ingredients

Butter, unsalted, 1 cup

Granulated Sugar, 2 cups

Plum Jam, 2 cups

Flour, white, 3 cups

1/2 tsp salt

2 tsp baking soda

Directions

Preheat oven to 325 F. Lighlty oil a non-stick bundt or tube pan. Cream the butter and sugar, then beat in the jam. Add the dry ingredients and mix into a stiff batter. Bake for 1 hour. Cool 10 minutes, then invert onto a cooling rack. Makes 24 slices.

Number of Servings: 24

Recipe submitted by SparkPeople user HOLDINGON2.