3 Cabbage Slaw

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3.6 of 5 (29)
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Nutritional Info
  • Amount Per Serving
  • Calories: 88.4
  • Total Fat: 0.4 g
  • Cholesterol: 0.0 mg
  • Sodium: 21.3 mg
  • Total Carbs: 21.5 g
  • Dietary Fiber: 1.8 g
  • Protein: 1.7 g

View full nutritional breakdown of 3 Cabbage Slaw calories by ingredient
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Introduction

Easy slaw with no fatty mayonnaise. Easy slaw with no fatty mayonnaise.

Ingredients

    • 2 cups Napa cabbage, thinly sliced
    • 1 1/2 cups green cabbage, thinly sliced
    • 1/2 cup red cabbage, thinly sliced
    • 1 tablespoon fresh chives, chopped
    • 2 tablespoons orange juice
    • 3 tablespoons orange marmalade
    • 1 teaspoon grated fresh ginger root

Directions

1. In a large bowl, mix cabbage with chives.



2. In a small bowl, combine orange juice, marmalade and ginger. Then pour over cabbage.



3. Toss and serve.



Serves 4.



Reprinted with permission by Public Health Seattle & King County

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Member Ratings For This Recipe


  • Incredible!
    9 of 10 people found this review helpful
    I love this salad, but had forgotten about it. The only way the marmalade could make it bad tasting is if you used bad tasting marmalade. We love it! - 8/26/09

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  • O.K.
    5 of 8 people found this review helpful
    The marmalade made this dish very bitter (tasted mostly like rind). We doctored it up with honey, salt & pepper. That improved it but it still wasn't a huge hit at our BBQ. Won't make this one again. - 4/9/07

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  • 4 of 4 people found this review helpful
    Great recipe! To eliminate the pink-ing of red or purple cabbage, just soak cabbage in cold water for 15-20 minutes. (Ditto for radishes.) - 12/3/09

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  • 4 of 5 people found this review helpful
    Don't like sweet coleslaw - I make mine with oil and vinager
    No red cabbage that turns the slaw into an awful PINK. Equal amount of oil and vinager, salt & pepper to taste.My Mom alway called this Greek Slaw We love it!!! great for a diet!! - 10/13/09

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  • Good
    3 of 3 people found this review helpful
    not bad at all. co workers liked, it-no mayo! - 8/26/09

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