Cathy's Egg Salad


3.7 of 5 (7)
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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 229.8
  • Total Fat: 17.7 g
  • Cholesterol: 225.1 mg
  • Sodium: 483.1 mg
  • Total Carbs: 10.7 g
  • Dietary Fiber: 0.6 g
  • Protein: 6.8 g

View full nutritional breakdown of Cathy's Egg Salad calories by ingredient
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Number of Servings: 1

Ingredients

    1 large hard-boiled egg
    2.5 TSP Kraft Light Mayo
    2 tsp chopped onion
    1 TSP sweet pickle relish

Directions

Boil one large egg (about 25 Minutes)

Makes 1 serving (about 1/2 cup). Chop egg, blend in other ingredients. Serve on Health Nut Bread.

Number of Servings: 1

Recipe submitted by SparkPeople user CAT718.

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Member Ratings For This Recipe


  • Very Good
    awsome and simple - 5/8/08

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  • Very Good
    Yum! Added a little yellow mustard and a little less onion. I really liked the onion in it though, should've added all of it! Thanks - 1/1/08

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  • Good
    i love it - 3/20/07

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