Cathy's Egg Salad


3.7 of 5 (7)
member ratings
Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 229.8
  • Total Fat: 17.7 g
  • Cholesterol: 225.1 mg
  • Sodium: 483.1 mg
  • Total Carbs: 10.7 g
  • Dietary Fiber: 0.6 g
  • Protein: 6.8 g

View full nutritional breakdown of Cathy's Egg Salad calories by ingredient



Number of Servings: 1

Ingredients

    1 large hard-boiled egg
    2.5 TSP Kraft Light Mayo
    2 tsp chopped onion
    1 TSP sweet pickle relish

Directions

Boil one large egg (about 25 Minutes)

Makes 1 serving (about 1/2 cup). Chop egg, blend in other ingredients. Serve on Health Nut Bread.

Number of Servings: 1

Recipe submitted by SparkPeople user CAT718.

Member Ratings For This Recipe


  •  no profile photo

    Very Good
    awsome and simple - 5/8/08


  • no profile photo

    Very Good
    Yum! Added a little yellow mustard and a little less onion. I really liked the onion in it though, should've added all of it! Thanks - 1/1/08


  • no profile photo

    Good
    i love it - 3/20/07