Cabbage and Potato Sauté

3.5 of 5 (13)
editors choice
Nutritional Info
  • Amount Per Serving
  • Calories: 168.8
  • Total Fat: 2.9 g
  • Cholesterol: 0.0 mg
  • Sodium: 29.4 mg
  • Total Carbs: 33.9 g
  • Dietary Fiber: 5.2 g
  • Protein: 4.5 g

View full nutritional breakdown of Cabbage and Potato Sauté calories by ingredient

This is a Recipe (what's this)


We bet you'll like this combo. We bet you'll like this combo.


    • 1 small bell pepper, green or red, chopped
    • 1 small onion, chopped
    • 3 cloves garlic, pressed or finely chopped
    • 1 tablespoon olive oil
    • 1 small head red cabbage, sliced thin or shredded
    • 4 medium potatoes, cooked and chopped
    • dash of cayenne pepper
    • pinch of salt (optional)
    • 2 tablespoons fresh parsley


1. Sauté bell pepper, onion and garlic in oil in a large skillet.

2. Add cabbage to skillet and cook, stirring occasionally, about 3 minutes.

3. Add precooked potatoes and spices. Stir to combine all ingredients. Cover and cook 2 more minutes. Serve hot.

Serves 6.

Reprinted with permission by Public Health – Seattle & King County

TAGS:  Side Items |

Member Ratings For This Recipe

  • no profile photo

    Very Good
    1 of 1 people found this review helpful
    Basically the same as my own recipe. Made it today, but I use frozen green beans, corn & peas rather than the canned which has mega sodium, and instead of pinto I use lentils. Used the Butler soy curls . - 3/20/09

  • no profile photo

    Very Good
    This was a very good return for the calories. - 10/1/10

  • no profile photo

    Made something very similar yesterday ... plus added diced tomatoes and chopped mild green chiles ... I will definately make it again.
    - 3/7/10

  • no profile photo

    Left out the bell pepper, used green cabbage and yelow and red onoins.Added some dill.Nice with fish. - 8/31/09

  • no profile photo

    Very Good
    0 of 1 people found this review helpful
    i just love saute mix vege - 3/24/09