Coleslaw
Nutritional Info
- Amount Per Serving
- Calories: 75.7
- Total Fat: 2.5 g
- Cholesterol: 0.0 mg
- Sodium: 112.1 mg
- Total Carbs: 13.4 g
- Dietary Fiber: 2.1 g
- Protein: 1.0 g
View full nutritional breakdown of Coleslaw calories by ingredient
This is a SparkPeople.com Recipe (what's this)
Introduction
Low in fat because it doesn't use mayonnaise! Low in fat because it doesn't use mayonnaise!Ingredients
- 2 cups green cabbage, shredded
- 2 cups red cabbage, shredded
- 1/2 cup jicama peeled and sliced into 1/4 inch strips
- 1 green pepper, seeded and chopped
- 1 medium carrot, peeled and shredded
- 1 medium onion, chopped
- 1/2 cup medium radishes, chopped
- 3 tablespoons packed brown sugar
Directions
1. In a small bowl, combine ingredients for dressing. Mix well.
2. Toss with cabbage mixture in a large bowl and chill for 2 hours before serving.
Serves 6.
Reprinted with permission by Public Health – Seattle & King County
2. Toss with cabbage mixture in a large bowl and chill for 2 hours before serving.
Serves 6.
Reprinted with permission by Public Health – Seattle & King County
Member Ratings For This Recipe
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SPARKLE72023
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CD13585435
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SCOTTALLRAN
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TRISHLEW421