3 Cabbage Slaw

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Nutritional Info
  • Amount Per Serving
  • Calories: 56.6
  • Total Fat: 0.2 g
  • Cholesterol: 0.0 mg
  • Sodium: 21.9 mg
  • Total Carbs: 14.3 g
  • Dietary Fiber: 1.1 g
  • Protein: 1.3 g

View full nutritional breakdown of 3 Cabbage Slaw calories by ingredient
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Introduction

Easy slaw with no fatty mayonnaise. Easy slaw with no fatty mayonnaise.

Ingredients

    • 2 cups Napa cabbage, thinly sliced
    • 1 1/2 cups green cabbage, thinly sliced
    • 1/2 cup red cabbage, thinly sliced
    • 1 tablespoon fresh chives, chopped
    • 2 tablespoons rice wine vinegar
    • 3 tablespoons orange marmalade
    • 1 teaspoon grated fresh ginger root

Directions

1. In a large bowl, mix cabbage with chives.



2. In a small bowl, combine vinegar, marmalade and ginger. Then pour over cabbage.



3. Toss and serve.



Serves 4.



Reprinted with permission by Public Health Seattle & King County

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Member Ratings For This Recipe


  • Very Good
    7 of 8 people found this review helpful
    Good - the dressing is light and refreshing. Slicing 3 different types of cabbages is kind of a pain and wasteful, so I purchased the pre-bagged cole slaw mix and used this dressing instead. - 1/2/08

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  • Very Good
    5 of 5 people found this review helpful
    I used scallions instead of chives. I didn't think the sauce would be enough, but it was fine. It helps to let it sit for an hour or 2 for the vinegar to start breaking down the cabbage. I will definitely make this again. - 8/6/08

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  • 4 of 4 people found this review helpful
    I like cole slaw so will give this a try. I like the idea of adding carrots both for color and flavor - 5/1/09

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  • Incredible!
    3 of 3 people found this review helpful
    Delicious! Great idea! I modified it a bit - only used the green cabbages, added some carrots & red pepper. I also added a drop of sesame oil to the dressing & some toasted sesame seeds to the salad. Quite nice! - 7/28/08

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  • Very Good
    3 of 3 people found this review helpful
    Made this for my deli, subbing scallions for chives, adding shredded carrot, water chestnuts, & diced red pepper. Try it!! Pretty... - 7/24/08

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