Nutrition Facts
Servings Per Recipe: 17
Serving Size: 1 serving
Amount Per Serving
Calories | 45.7 | Total Fat | 1.6 g |
---|---|
Saturated Fat | 0.3 g |
Polyunsaturated Fat | 0.1 g |
Monounsaturated Fat | 1.1 g |
Cholesterol | 0.2 mg |
Sodium | 73.5 mg |
Potassium | 27.1 mg |
Total Carbohydrate | 7.9 g |
Dietary Fiber | 0.6 g |
Sugars | 0.0 g |
Protein | 1.7 g |
Vitamin A | 1.6 % | Vitamin B-12 | 0.0 % |
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Vitamin B-6 | 0.7 % |
Vitamin C | 2.0 % |
Vitamin D | 0.0 % |
Vitamin E | 1.1 % |
Calcium | 0.3 % |
Copper | 0.7 % |
Folate | 0.5 % |
Iron | 0.3 % |
Magnesium | 0.4 % |
Manganese | 0.7 % |
Niacin | 0.4 % |
Pantothenic Acid | 0.3 % |
Phosphorus | 0.3 % |
Riboflavin | 0.0 % |
Selenium | 0.1 % |
Thiamin | 0.0 % |
Zinc | 0.1 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Bruschetta on Sour Dough
View the full Bruschetta on Sour Dough Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Bruschetta on Sour Dough
29 calories of Beckmanns Sour Dough Loaf, (14.71 gram(s))
11 calories of Olive Oil, (0.09 tbsp)
2 calories of Red Ripe Tomatoes, (11.88 grams)
2 calories of Olive Oil, (0.06 1tsp)
1 calories of Tradeo Joes parmesan and romano grated cheese blend, (0.09 tbsp)
0 calories of Basil, (0.29 leaves)
0 calories of Napa Valley Organic Balsamic Vinegar, (0 tbsp)
Calories per serving of Bruschetta on Sour Dough
29 calories of Beckmanns Sour Dough Loaf, (14.71 gram(s))
11 calories of Olive Oil, (0.09 tbsp)
2 calories of Red Ripe Tomatoes, (11.88 grams)
2 calories of Olive Oil, (0.06 1tsp)
1 calories of Tradeo Joes parmesan and romano grated cheese blend, (0.09 tbsp)
0 calories of Basil, (0.29 leaves)
0 calories of Napa Valley Organic Balsamic Vinegar, (0 tbsp)