Banana Bread-sour dough

Be the first to
rate this recipe!
member ratings
Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 282.9
  • Total Fat: 13.7 g
  • Cholesterol: 59.1 mg
  • Sodium: 57.5 mg
  • Total Carbs: 37.6 g
  • Dietary Fiber: 4.1 g
  • Protein: 6.1 g

View full nutritional breakdown of Banana Bread-sour dough calories by ingredient


Introduction

1 teaspoon baking powder
1/2 tea baking soda
1/2 tea salt
1/2 cup sour dough 1 teaspoon baking powder
1/2 tea baking soda
1/2 tea salt
1/2 cup sour dough
Number of Servings: 10

Ingredients

    1 teaspoon baking powder
    1/ 2 tea baking soda
    1/2 tea salt
    1/2 cup sour dough (counted as 1/2 c flour)

Directions

bake at 350

Number of Servings: 10

Recipe submitted by SparkPeople user JCHRISTIS.

TAGS:  Desserts |