Nutrition Facts
Servings Per Recipe: 21
Serving Size: 1 serving
Amount Per Serving
Calories | 112.7 | Total Fat | 1.5 g |
---|---|
Saturated Fat | 0.6 g |
Polyunsaturated Fat | 0.1 g |
Monounsaturated Fat | 0.2 g |
Cholesterol | 10.9 mg |
Sodium | 12.2 mg |
Potassium | 84.8 mg |
Total Carbohydrate | 23.3 g |
Dietary Fiber | 2.3 g |
Sugars | 10.9 g |
Protein | 2.5 g |
Vitamin A | 0.8 % | Vitamin B-12 | 1.0 % |
---|---|
Vitamin B-6 | 0.4 % |
Vitamin C | 0.1 % |
Vitamin D | 0.9 % |
Vitamin E | 0.1 % |
Calcium | 1.1 % |
Copper | 0.3 % |
Folate | 0.4 % |
Iron | 0.5 % |
Magnesium | 0.1 % |
Manganese | 0.5 % |
Niacin | 0.1 % |
Pantothenic Acid | 0.2 % |
Phosphorus | 1.2 % |
Riboflavin | 1.6 % |
Selenium | 0.3 % |
Thiamin | 0.1 % |
Zinc | 0.5 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Honey - Rhubarb Muffins
View the full Honey - Rhubarb Muffins Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Honey - Rhubarb Muffins
44 calories of Flour, Whole Grain Pastry, (0.10 cup)
36 calories of Honey, (11.90 grams)
18 calories of Oat Flour, (0.05 cup)
5 calories of Butter, salted, (0.05 tbsp)
5 calories of Breyer's Lowfat Strawberry Yogurt (1% Milkfat), (4.76 grams)
4 calories of Egg, fresh, whole, raw, (0.05 large)
3 calories of Rhubarb, raw, (16.19 gram(s))
1 calories of Milk, 1%, (0.01 cup)
Calories per serving of Honey - Rhubarb Muffins
44 calories of Flour, Whole Grain Pastry, (0.10 cup)
36 calories of Honey, (11.90 grams)
18 calories of Oat Flour, (0.05 cup)
5 calories of Butter, salted, (0.05 tbsp)
5 calories of Breyer's Lowfat Strawberry Yogurt (1% Milkfat), (4.76 grams)
4 calories of Egg, fresh, whole, raw, (0.05 large)
3 calories of Rhubarb, raw, (16.19 gram(s))
1 calories of Milk, 1%, (0.01 cup)
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