Orange and Rhubarb Muffins

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Nutritional Info
  • Servings Per Recipe: 15
  • Amount Per Serving
  • Calories: 172.6
  • Total Fat: 7.2 g
  • Cholesterol: 14.9 mg
  • Sodium: 254.7 mg
  • Total Carbs: 24.8 g
  • Dietary Fiber: 0.9 g
  • Protein: 2.9 g

View full nutritional breakdown of Orange and Rhubarb Muffins calories by ingredient
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Number of Servings: 15


    2 c flour
    3/4 c sugar
    1 1/2 tsp baking powder
    1/2 tsp baking soda
    1 tsp salt
    1/2 c chopped walnuts
    1 egg
    1/4 c vegetable oil
    3/4 c orange juice
    1 1/4 c finely chopped rhubarb


In large mixing bowl, combine flour, sugar, baking powder, baking soda, salt and nuts. In another bowl, combine egg, oil, and orange juice. Add to dry ingredients all at once, and stir just until moistened. Stir in rhubarb. Fill muffin cups almost to top. Bake at 375 degrees for 20 to 25 minutes.

Number of Servings: 15

Recipe submitted by SparkPeople user TIREDOFDIETS.

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Member Ratings For This Recipe

  • Very Good
    1 of 1 people found this review helpful
    My husband and I thought these were wonderful. I made them last night with blueberries and they are just as good and so easy to make. - 6/2/08

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  • Very Good
    1 of 1 people found this review helpful
    My son< who claimed he hated rhubarb thought these were great! I was trying to find smething he could eat that didn't have so many calories/sugar and would add some fiber. - 5/4/08

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  • Very Good
    1 of 1 people found this review helpful
    This is a great recipe. I've adapted it to use whole wheat flour for half of the flour and I prefer pecans to walnuts, but it's my staple muffin recipe. - 8/17/07

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  • Incredible!
    quick and great tasting. - 5/21/09

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  • Incredible!
    Absolutely delicious! I used vegan Egg Replacer instead of one egg. My batter came out slightly thick, so I just added a tiny bit more of orange juice. They came out great! Thanks for a wonderful recipe! - 2/22/09

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