Orange and Rhubarb Muffins
Nutritional Info
- Servings Per Recipe: 15
- Amount Per Serving
- Calories: 172.6
- Total Fat: 7.2 g
- Cholesterol: 14.9 mg
- Sodium: 254.7 mg
- Total Carbs: 24.8 g
- Dietary Fiber: 0.9 g
- Protein: 2.9 g
View full nutritional breakdown of Orange and Rhubarb Muffins calories by ingredient
Number of Servings: 15
Ingredients
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2 c flour
3/4 c sugar
1 1/2 tsp baking powder
1/2 tsp baking soda
1 tsp salt
1/2 c chopped walnuts
1 egg
1/4 c vegetable oil
3/4 c orange juice
1 1/4 c finely chopped rhubarb
Directions
In large mixing bowl, combine flour, sugar, baking powder, baking soda, salt and nuts. In another bowl, combine egg, oil, and orange juice. Add to dry ingredients all at once, and stir just until moistened. Stir in rhubarb. Fill muffin cups almost to top. Bake at 375 degrees for 20 to 25 minutes.
Number of Servings: 15
Recipe submitted by SparkPeople user TIREDOFDIETS.
Number of Servings: 15
Recipe submitted by SparkPeople user TIREDOFDIETS.
Member Ratings For This Recipe
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JOHNCALVIN
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DEBFOUR
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FOSKED
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PATCH268
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KDM117