Nutrition Facts
Servings Per Recipe: 24
Serving Size: 1 serving
Amount Per Serving
Calories 136.2
Total Fat 3.5 g
Saturated Fat 0.3 g
Polyunsaturated Fat 1.2 g
Monounsaturated Fat 1.6 g
Cholesterol 8.8 mg
Sodium 76.0 mg
Potassium 54.4 mg
Total Carbohydrate 21.4 g
Dietary Fiber 0.7 g
Sugars 10.3 g
Protein 2.4 g
Vitamin A 0.5 %
Vitamin B-12 0.3 %
Vitamin B-6 1.0 %
Vitamin C 1.4 %
Vitamin D 0.3 %
Vitamin E 2.8 %
Calcium 2.4 %
Copper 2.0 %
Folate 6.5 %
Iron 4.0 %
Magnesium 1.8 %
Manganese 8.1 %
Niacin 4.1 %
Pantothenic Acid 1.2 %
Phosphorus 3.0 %
Riboflavin 4.7 %
Selenium 7.7 %
Thiamin 7.1 %
Zinc 1.1 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Rhubarb Muffins

View the full Rhubarb Muffins Recipe & Instructions
Submitted by: ILENEJ

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Rhubarb Muffins

46 calories of Flour, white, (0.10 cup)

40 calories of Splenda Brown Sugar Blend, (2.50 tsp)

19 calories of Canola Oil, (0.01 cup)

8 calories of Black Walnuts, (0.01 cup, chopped)

4 calories of Buttermilk, (0.04 cup)

3 calories of Egg, fresh, whole, raw, (0.04 large)

2 calories of Rhubarb, (0.08 cup, diced)

1 calories of Applesauce, unsweetened, (0.01 cup)

0 calories of Baking Powder, (0.04 tsp)

0 calories of Baking Soda, (0.04 tsp)


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