Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 94.8
Total Fat 6.2 g
Saturated Fat 0.5 g
Polyunsaturated Fat 2.9 g
Monounsaturated Fat 2.5 g
Cholesterol 0.4 mg
Sodium 21.7 mg
Potassium 137.9 mg
Total Carbohydrate 7.4 g
Dietary Fiber 1.3 g
Sugars 0.4 g
Protein 3.1 g
Vitamin A 0.9 %
Vitamin B-12 1.3 %
Vitamin B-6 1.5 %
Vitamin C 2.5 %
Vitamin D 0.0 %
Vitamin E 4.5 %
Calcium 4.1 %
Copper 3.2 %
Folate 1.6 %
Iron 2.9 %
Magnesium 2.5 %
Manganese 8.9 %
Niacin 0.7 %
Pantothenic Acid 2.9 %
Phosphorus 3.9 %
Riboflavin 3.1 %
Selenium 3.6 %
Thiamin 1.9 %
Zinc 1.9 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Diabetic Friendly Rhubarb Walnut Muffins


Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Diabetic Friendly Rhubarb Walnut Muffins

31 calories of Canola Oil, (0.25 tbsp)

24 calories of King Arthur Traditional Whole Wheat Flour, (0.06 cup)

23 calories of Walnuts, (0.03 cup, chopped)

5 calories of Milk, nonfat, (0.06 cup)

4 calories of Egg substitute, liquid (Egg Beaters), (0.03 cup)

3 calories of Rhubarb, (0.13 cup, diced)

1 calories of Splenda Sugar Blend for baking(revised), (0.06 tsp)

0 calories of Cinnamon, ground, (0.06 tsp)

0 calories of Baking Powder, (0.13 tbsp)


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