Rhubarb Muffins

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Nutritional Info
  • Servings Per Recipe: 24
  • Amount Per Serving
  • Calories: 225.6
  • Total Fat: 6.9 g
  • Cholesterol: 86.5 mg
  • Sodium: 175.0 mg
  • Total Carbs: 34.7 g
  • Dietary Fiber: 1.1 g
  • Protein: 6.1 g

View full nutritional breakdown of Rhubarb Muffins calories by ingredient


Introduction

for the rhubarb lovers out there, great fro breakfast for the rhubarb lovers out there, great fro breakfast
Number of Servings: 24

Ingredients

    1/2 cup oil
    2 eggs (large)
    1 tsp vanilla
    5 cups flour
    2 tbsp. baking powder
    1 tsp salt
    4 cups diced rhubarb
    1 1/2 cups sugar
    2 cups skim milk

Directions

mix oil and milk together add eggs and mix together, add vanilla, salt, baking powder, flour mix, fold in rhubarb.
Fill muffin tins 3/4 full.Bake at 375 for 17-23 minutes. makes 24 muffins. If wanted sprinkle with cinnamon sugar on top before baking (adjust calories if added) I hope that you like these they are filling.

Number of Servings: 24

Recipe submitted by SparkPeople user FROGGYSWYG.