rhubarb muffins
Nutritional Info
- Servings Per Recipe: 24
- Amount Per Serving
- Calories: 117.9
- Total Fat: 4.9 g
- Cholesterol: 0.0 mg
- Sodium: 16.2 mg
- Total Carbs: 16.6 g
- Dietary Fiber: 2.4 g
- Protein: 3.1 g
View full nutritional breakdown of rhubarb muffins calories by ingredient
Number of Servings: 24
Ingredients
-
For the Rhubarb I diced a cup and sprinkled it with one tsp cinnamon and 1/2 tsp of ginger.
I also sprinkled about a TBS of raw unrefined sugar on it and let this sit while I mixed the other ingredients.
1 1/2 c whole wheat flour
1 1/4 tsp baking powder
1/2 tsp baking soda
1 tsp cinnamon
1/4 tsp nutmeg
1 tsp vanilla
2 egg whites
1/4 c applesauce (unsweetened)
1/4 c packed brown sugar
Directions
Preheat oven to 350
mix dry ingredients
I beat the eggs and then added the vanilla, sugar and applesauce.
Then beat together.
Add to dry mixture and then add rhubarb.
bake for 30-40 minutes
makes 6 large muffins
I doubled the recipie and made 18 smaller muffins.
You can also add apples to the rhubarb mixture.
Number of Servings: 24
Recipe submitted by SparkPeople user ACKTHECAT.
mix dry ingredients
I beat the eggs and then added the vanilla, sugar and applesauce.
Then beat together.
Add to dry mixture and then add rhubarb.
bake for 30-40 minutes
makes 6 large muffins
I doubled the recipie and made 18 smaller muffins.
You can also add apples to the rhubarb mixture.
Number of Servings: 24
Recipe submitted by SparkPeople user ACKTHECAT.